Photo of Warm Lentil and Rice Pilaf by WW

Warm Lentil and Rice Pilaf

Points® value

Meal Items


1 cup(s), baby leaves

cooked lentils

½ cup(s)

cooked long grain brown rice

½ cup(s)

marinated mushrooms

3½ Tbsp, undrained, sliced

fresh thyme

2 tsp, or rosemary, fresh, minced

table salt

1 pinch(es), or to taste (optional)


In a medium bowl, combine spinach, lentils, rice and mushrooms; microwave, covered, until spinach is wilted and mixture is heated through, about 1 to 2 minutes. Garnish with thyme and/or rosemary; season with salt.