Warm Lentil and Rice Pilaf
4
Points®
1 serving
Items
Spinach
1 cup(s), baby leaves
Cooked lentils
½ cup(s)
Cooked long grain brown rice
½ cup(s)
Marinated mushrooms
3½ Tbsp, undrained, sliced
Fresh thyme
2 tsp, or rosemary, fresh, minced
Table salt
1 pinch(es), or to taste (optional)
How to Prepare
In a medium bowl, combine spinach, lentils, rice and mushrooms; microwave, covered, until spinach is wilted and mixture is heated through, about 1 to 2 minutes. Garnish with thyme and/or rosemary; season with salt.
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