Warm Lentil and Rice Pilaf

spinach

1 cup(s), baby leaves

cooked lentils

½ cup(s)

cooked long grain brown rice

½ cup(s)

marinated mushrooms

3½ Tbsp, undrained, sliced

fresh thyme

2 tsp, or rosemary, fresh, minced

table salt

1 pinch(es), or to taste (optional)