Warm Lentil and Rice Pilaf

5

Meal Items

fresh spinach

1 cup(s), baby leaves

0

cooked lentils

½ cup(s)

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long grain cooked brown rice

½ cup(s)

4

marinated mushrooms

3½ Tbsp, undrained, sliced

1

fresh thyme

2 tsp, or rosemary, fresh, minced

0

table salt

1 pinch, or to taste (optional)

0

Notes

In a medium bowl, combine spinach, lentils, rice and mushrooms; microwave, covered, until spinach is wilted and mixture is heated through, about 1 to 2 minutes. Garnish with thyme and/or rosemary; season with salt.

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