Warm Lentil and Rice Pilaf
4
Points® value
Meal Items
spinach
1 cup(s), baby leaves
cooked lentils
½ cup(s)
cooked long grain brown rice
½ cup(s)
marinated mushrooms
3½ Tbsp, undrained, sliced
fresh thyme
2 tsp, or rosemary, fresh, minced
table salt
1 pinch(es), or to taste (optional)