Warm Barley Pudding

cooked pearl barley

⅔ cup(s)

fat free skim milk

½ cup(s)

raisins

1 Tbsp, (chopped)

maple syrup

2 tsp

vanilla extract

¼ tsp

table salt

1 pinch(es), (or to taste)

ground cinnamon

1 pinch(es), or nutmeg (or to taste)