Warm Barley Pudding

9

Meal Items

cooked pearl barley

0 cup(s)

4

fat free skim milk

½ cup(s)

2

raisins

1 Tbsp, (chopped)

1

maple syrup

2 tsp

2

vanilla extract

¼ tsp

0

table salt

1 pinch, (or to taste)

0

ground cinnamon

1 pinch, or nutmeg (or to taste)

0

Notes

Combine barley, milk, raisins, maple syrup, vanilla extra and salt in a small bowl; microwave, stirring occasionally, until thickened, about 5 minutes. Garnish with cinnamon or nutmeg.

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