Tempeh Stir-Fry

5
Points® value

Meal Items

olive oil

1 tsp

garlic

1 clove(s), minced

onion

½ cup(s), chopped

red bell pepper

1 cup(s), sliced

uncooked tempeh

½ cup(s)

teriyaki sauce

1 Tbsp

red pepper flakes

1 tsp

asparagus

1 cup(s), steamed, cut into bite-size pieces

cooked long grain brown rice

½ cup(s)

Notes

Heat oil in a nonstick pan over medium-high heat. Add garlic, onions and red pepper and sauté until tender. Add tempeh, teriyaki sauce and red pepper flakes. Season to taste and sauté. Add asparagus and heat through. Serve with rice.