Photo of Stuffed Potato with Goat Cheese and Arugula by WW

Stuffed Potato with Goat Cheese and Arugula

Points® value

Meal Items

uncooked russet potato

1 small

1% low fat milk

3 Tbsp

reduced fat soft goat cheese

1½ Tbsp

table salt

1 pinch(es)

black pepper

1 pinch(es)


1 cup(s)

roasted red peppers (packed in water)

¼ cup(s), chopped


1 Tbsp, chopped


Prick potato with fork and microwave on high until tender, about 6 minutes. Cut potato in half; scoop potato flesh into a bowl. Add milk, cheese, salt and pepper, and mash with a fork; stir in remaining ingredients. Spoon mixture back into potato shell; microwave, uncovered, on high until filling is hot, 1-2 minutes. Garnish with chives.