Stuffed Potato with Goat Cheese and Arugula
2
Points®
1 serving
Items
Uncooked russet potato
1 small
1% low fat milk
3 Tbsp
Reduced fat soft goat cheese
1½ Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Arugula
1 cup(s)
Roasted red peppers (packed in water)
¼ cup(s), chopped
Chives
1 Tbsp, chopped
How to Prepare
Prick potato with fork and microwave on high until tender, about 6 minutes. Cut potato in half; scoop potato flesh into a bowl. Add milk, cheese, salt and pepper, and mash with a fork; stir in remaining ingredients. Spoon mixture back into potato shell; microwave, uncovered, on high until filling is hot, 1-2 minutes. Garnish with chives.
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