Scrambled Eggs with Roasted Vegetables
1 - 5
PersonalPoints™ per serving
Meal Items
olive oil
1 tsp
uncooked red onion(s)
½ medium, sliced
uncooked zucchini
½ medium, sliced into 1/2-inch pieces
sweet red pepper(s)
½ medium, sliced into 1/2-inch pieces
table salt
⅛ tsp, or to taste
black pepper
⅛ tsp, or to taste
egg(s)
2 large egg(s)