Salted-Caramel Corn

6

Meal Items

plain microwave popped popcorn

2 cup(s)

3

caramel candies

½ oz

3

water

½ Tbsp

0

vanilla extract

½ tsp

0

sea salt

tsp, or to taste

0

Notes

Place popcorn in a large shallow bowl; set aside. Place a small saucepan over medium-low heat and add caramels, water and vanilla extract. Cook caramel mixture, stirring so it doesn’t burn, until melted and liquidy; drizzle over popcorn. Toss to coat and sprinkle with salt. Let caramel harden slightly before eating.

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