Photo of Salted-Caramel Corn  by WW

Salted-Caramel Corn

PersonalPoints™ per serving

Meal Items

plain microwave popped popcorn

2 cup(s)

caramel candies

½ oz


½ Tbsp

vanilla extract

½ tsp

sea salt

tsp, or to taste


Place popcorn in a large shallow bowl; set aside. Place a small saucepan over medium-low heat and add caramels, water and vanilla extract. Cook caramel mixture, stirring so it doesn’t burn, until melted and liquidy; drizzle over popcorn. Toss to coat and sprinkle with salt. Let caramel harden slightly before eating.