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Pork with Peas and Peppers

8
Points® value

Meal Items

olive oil

1 tsp

less sodium soy sauce

1 Tbsp

dehydrated onion flakes

1 tsp

sesame seeds

1 tsp

uncooked lean pork tenderloin

3 oz, cut into strips

snow peas

1 cup(s)

cooked long grain brown rice

¾ cup(s)

red bell pepper

1 cup(s), sliced

Notes

Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, 1 tsp onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.

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