Pork with Peas and Peppers
6
Points®
1 serving
Items
Olive oil
1 tsp
Less sodium soy sauce
1 Tbsp
Dehydrated onion flakes
1 tsp
Sesame seeds
1 tsp
Uncooked lean pork tenderloin
3 oz, cut into strips
Snow peas
1 cup(s)
Cooked long grain brown rice
¾ cup(s)
Red bell pepper
1 cup(s), sliced
How to Prepare
Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, 1 tsp onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.