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8

Pork with Peas and Peppers

Meal Items

Oil, olive

1 tsp

1

Soy sauce (shoyu), low sodium

1 Tbsp

0

Onions, dehydrated flakes

1 tsp

0

Sesame seeds

1 tsp

1

Pork, tenderloin, lean only, raw

3 oz, cut into strips

1

Peas, snow (Chinese pea pods)

1 cup(s)

0

Rice, brown, long grain, cooked

¾ cup(s)

5

Peppers, sweet, red, raw

1 cup(s), sliced

0
Notes
Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, 1 tsp onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.

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