Name: Pork with Peas and Peppers
Ingredients: 1 tsp olive oil; 1 Tbsp low sodium soy sauce; 1 tsp dehydrated onion flakes; 1 tsp sesame seeds; 3 oz uncooked lean pork tenderloin cut into strips; 1 cup(s) snow peas; 0.75 cup(s) long grain cooked brown rice; 1 cup(s) sweet red pepper(s) sliced

Meal Items

olive oil

1 tsp
low sodium soy sauce

1 Tbsp
dehydrated onion flakes

1 tsp
sesame seeds

1 tsp
uncooked lean pork tenderloin

3 oz, cut into strips
snow peas

1 cup(s)
long grain cooked brown rice

¾ cup(s)
sweet red pepper(s)

1 cup(s), sliced

Notes

Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, 1 tsp onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.

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Pork with Peas and Peppers

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Pork with Peas and Peppers

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