Name: Pasta with Turkey and Ricotta
Ingredients: 1 cup(s) cooked whole wheat pasta; 0.5 cup(s) store bought marinara sauce heated; 3 oz cooked turkey breast without skin; 0.25 cup(s) fat-free ricotta cheese; 1 cup(s) cooked zucchini steamed; 1 tsp olive oil; 1 tsp minced garlic

Meal Items

cooked whole wheat pasta

1 cup(s)
store bought marinara sauce

½ cup(s), heated
cooked turkey breast without skin

3 oz
fat-free ricotta cheese

¼ cup(s)
cooked zucchini

1 cup(s), steamed
olive oil

1 tsp
minced garlic

1 tsp

Notes

Mix pasta with marinara sauce, and top with turkey breast and ricotta cheese. Enjoy with zucchini tossed with olive oil and garlic.

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Pasta with Turkey and Ricotta

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Pasta with Turkey and Ricotta

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