Pasta with Turkey and Ricotta
8
Points®
1 serving
Items
Cooked whole wheat pasta
1 cup(s)
Store-bought marinara sauce
½ cup(s), heated
Cooked skinless turkey breast
3 oz
Fat free ricotta cheese
¼ cup(s)
Cooked zucchini
1 cup(s), steamed
Olive oil
1 tsp
Jarred minced garlic
1 tsp
How to Prepare
Mix pasta with marinara sauce, and top with turkey breast and ricotta cheese. Enjoy with zucchini tossed with olive oil and garlic.
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