Name: Salmon niçoise salad with lemon-caper dressing
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4 servings
Ingredients: 4.5 Tbsp fresh lemon juice; 1.5 small uncooked shallot(s) minced; 2 Tbsp capers rinsed, drained; 1.5 Tbsp extra virgin olive oil; 1.5 Tbsp water; 2 tsp Dijon Mustard; 0.75 pound(s) uncooked new potato(es) sliced 1/3-inch thick; 8 oz uncooked string beans trimmed; 8 oz uncooked farmed salmon fillet(s) with or without skin (but with skin recommended); 0.125 tsp table salt; 4 cup(s), chopped lettuce; 2 small fresh tomato(es) cut into wedges; 2 item(s) whole hard boiled egg(s) peeled, sliced; 12 medium olive(s) Niçoise variety