Lime-Cilantro Shrimp

olive oil

1 tsp

cilantro

¼ tsp, dried

fresh lime juice

1 Tbsp

vinegar

1 Tbsp, balsamic

mixed greens

2 cup(s)

cooked shrimp

5 oz, cleaned

canned water chestnut(s)

½ cup(s), thinly sliced

high fibre roll(s)

3 oz