Lime-Cilantro Shrimp
7
Points®
1 serving
Items
Olive oil
1 tsp
Cilantro
¼ tsp, dried
Fresh lime juice
1 Tbsp
Vinegar
1 Tbsp, balsamic
Mixed greens
2 cup(s)
Cooked frozen shrimp
5 oz, cleaned
Canned water chestnuts
½ cup(s), thinly sliced
High fiber roll
3 oz
How to Prepare
Combine oil, cilantro, lime juice and vinegar, set aside. Place greens, shrimp and waterchestnuts in a bowl. Toss with dressing and enjoy with roll.
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