Name: Honey-Soy Tempeh with Mango Salsa
Ingredients: 1 Tbsp honey; 1 Tbsp low sodium soy sauce; 2 oz tempeh; 1 Tbsp fresh lime juice; 2 Tbsp cucumber(s) chopped; 2 Tbsp ground coriander chopped; 0.25 small uncooked onion(s) finely chopped; 0.125 cup(s) mango(es) canned or fresh, chopped; 0.667 cup(s) cooked couscous; 2 cup(s) romaine lettuce; 1 small fresh tomato(es) sliced; 1 Tbsp vinegar; 1 tsp olive oil

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Meal Items

honey

1 Tbsp

low sodium soy sauce

1 Tbsp

tempeh

2 oz

fresh lime juice

1 Tbsp

cucumber(s)

2 Tbsp, chopped

ground coriander

2 Tbsp, chopped

uncooked onion(s)

¼ small, finely chopped

mango(es)

⅛ cup(s), canned or fresh, chopped

cooked couscous

⅔ cup(s)

romaine lettuce

2 cup(s)

fresh tomato(es)

1 small, sliced

vinegar

1 Tbsp

olive oil

1 tsp

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Honey-Soy Tempeh with Mango Salsa

Meal Items

Notes

A happier, healthier you starts here