Honey-Soy Tempeh with Mango Salsa

honey

1 Tbsp

less sodium soy sauce

1 Tbsp

uncooked tempeh

2 oz

fresh lime juice

1 Tbsp

cucumber

2 Tbsp, chopped

ground coriander

2 Tbsp, chopped

onion

¼ small, finely chopped

mango

⅛ cup(s), canned or fresh, chopped

cooked couscous

⅔ cup(s)

romaine lettuce

2 cup(s)

tomato

1 small, sliced

vinegar

1 Tbsp

olive oil

1 tsp