Honey-Soy Tempeh with Mango Salsa

11
8
8
Smartpoints value per serving

Meal Items

honey

1 Tbsp

low sodium soy sauce

1 Tbsp

tempeh

2 oz

fresh lime juice

1 Tbsp

cucumber(s)

2 Tbsp, chopped

ground coriander

2 Tbsp, chopped

uncooked onion(s)

¼ small, finely chopped

mango(es)

cup(s), canned or fresh, chopped

cooked couscous

cup(s)

romaine lettuce

2 cup(s)

fresh tomato(es)

1 small, sliced

vinegar

1 Tbsp

olive oil

1 tsp

Notes

Marinate tempeh and lime juice in honey and low-sodium soy sauce and set aside. Heat tempeh in nonstick pan until tender and browned. Serve tempeh topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.

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