Honey-Soy Chicken with Mango Salsa
10
Points®
1 serving • Dinner
Items
Honey
1 Tbsp
Less sodium soy sauce
1 Tbsp
Mango
⅛ large, can or fresh, chopped
Fresh lime juice
1 Tbsp
Cucumber
2 Tbsp, chopped
Ground coriander
2 Tbsp
Onion
¼ small, chopped
Cooked couscous
⅔ cup(s)
Tomato
1 small, sliced
Vinegar
1 Tbsp
Olive oil
1 tsp
Peanuts (dry-roasted or raw, unsalted, no sugar added)
10 item(s), chopped
Fresh mixed greens
2 cup(s)
Uncooked skinless boneless chicken breast
4 oz
How to Prepare
Marinate chicken in honey and soy sauce for 30 minutes. Combine mango, onion, cucumber, coriander and lime juice and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar and topped with peanuts.
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