Honey-Soy Chicken with Mango Salsa

9

Meal Items

honey

1 Tbsp

4

low sodium soy sauce

1 Tbsp

0

mango(es)

large, can or fresh, chopped

0

fresh lime juice

1 Tbsp

0

cucumber(s)

2 Tbsp, chopped

0

ground coriander

2 Tbsp

0

uncooked onion(s)

¼ small, chopped

0

cooked couscous

0 cup(s)

3

fresh tomato(es)

1 small, sliced

0

vinegar

1 Tbsp

0

olive oil

1 tsp

1

peanuts

10 item(s), chopped

1

fresh mixed greens

2 cup(s)

0

uncooked boneless skinless chicken breast(s)

4 oz

0

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine mango, onion, cucumber, coriander and lime juice and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar and topped with peanuts.

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