Easy Vegetable Lo Mein
5
Points®
1 serving


Items
Canola oil
1 tsp
Shredded carrots
¾ cup(s)
Scallions
2 Tbsp, (sliced)
Fresh ginger
½ tsp, (grated)
Cooked whole-wheat spaghetti
1 cup(s)
Less sodium soy sauce
1 tsp
Red pepper flakes
1 pinch(es)
How to Prepare
Heat oil in a medium nonstick skillet. Add carrots, scallion and ginger; stir-fry until almost tender. Add spaghetti; toss and heat through. Stir in soy sauce and red pepper flakes.
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