Easy Vegetable Lo Mein

6

Meal Items

canola oil

1 tsp

1

shredded carrot(s)

¾ cup(s)

0

uncooked scallion(s)

2 Tbsp, (sliced)

0

ginger root

½ tsp, (grated)

0

cooked whole-wheat spaghetti

1 cup(s), *

5

low sodium soy sauce

1 tsp, *

0

red pepper flakes

1 pinch

0

Notes

Heat oil in a medium nonstick skillet. Add carrots, scallion and ginger; stir-fry until almost tender. Add spaghetti; toss and heat through. Stir in soy sauce and red pepper flakes.

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