Easy turkey burrito with crudités and dip

Combine 3 oz cooked shredded skinless turkey breast with 1/3 c drained black bean and corn salsa; spoon down center of a medium whole wheat tortilla (6-7 inches) and sprinkle with 2 Tbsp low-fat shredded Cheddar cheese. Roll up burrito-style and microwave, covered, until filling is warmed and cheese is melted, 1 minute; serve with a dash of hot sauce. Enjoy with 1 cup crudité with ¼ c homemade guacamole.