Easy turkey burrito with crudités and dip
7
Points®
1 serving
Items
Cooked skinless turkey breast
3 oz, shredded
Black bean and corn salsa
⅓ cup(s), drained
Whole-wheat tortilla
1 tortilla(s), 6-7 inches
Shredded reduced fat Mexican-style cheese blend
2 Tbsp
Fresh vegetable sticks
1 cup(s)
Store-bought guacamole (no oil or sugar)
¼ cup(s)
How to Prepare
Combine 3 oz cooked shredded skinless turkey breast with 1/3 c drained black bean and corn salsa; spoon down center of a medium whole wheat tortilla (6-7 inches) and sprinkle with 2 Tbsp low-fat shredded Cheddar cheese. Roll up burrito-style and microwave, covered, until filling is warmed and cheese is melted, 1 minute; serve with a dash of hot sauce. Enjoy with 1 cup crudité with ¼ c homemade guacamole.
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