
Beef stroganoff stir-fry
Ingredients
Uncooked lean and trimmed beef flank steak
¾ pound(s)
Sherry wine (dry)
2 Tbsp, divided
Less sodium soy sauce
1 tsp
Cornstarch
1 tsp
Table salt
¾ tsp, divided
Peanut oil
2 Tbsp, or vegetable oil, divided
Canned beef broth
3 Tbsp, reduced-sodium
Dijon mustard
2 tsp
Red onion
½ cup(s), sliced, thinly sliced
Cremini mushroom
1 cup(s), sliced, or button, thinly sliced
Bell pepper
1 cup(s), thinly sliced
Reduced fat sour cream
¼ cup(s)
Fresh parsley
2 Tbsp, minced