Apple Cider Crisp
9
Points®
Total time: 1 hr 6 min • Prep: 26 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.
Ingredients
All-purpose flour
½ cup(s)
Sugar
¼ cup(s)
Packed light brown sugar
¼ cup(s)
Salted butter
¼ cup(s), chilled and cut into small pieces
Granny Smith apple
7 medium, peeled and sliced
Apple cider
⅓ cup(s)
Sugar
2 Tbsp
Fresh lemon juice
1 Tbsp
All-purpose flour
1 Tbsp
Ground cinnamon
1 tsp
Cooking spray
1 spray(s)
Instructions
1
Preheat oven to 375°F.
2
Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.
3
Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup).
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