
Veggie wellington
8 - 9
PersonalPoints™ per serving
Total Time
1 hr 50 min
Prep
30 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
Forget beef! Honey-roasted veg encased in flaky pastry is a winning combination
Ingredients
Carrots, raw
350 g, roughly chopped
Parsnip(s), raw
300 g, roughly chopped
Beetroot
400 g, peeled, trimmed and cut into thin wedges
Red onion(s)
1 medium, large, cut into thin wedges
Garlic
4 clove(s), unpeeled
Olive Oil
½ tablespoons
Honey
2½ tablespoons, level, clear
Wholegrain Mustard
1 tablespoons, level
Thyme, Fresh
5 sprig(s), leaves picked and chopped, plus extra leaves to serve
Spinach
260 g, young leaf
Pumpkin Seeds
1 tablespoons
Ready Rolled Light Puff Pastry Sheet
375 g
Egg, whole, raw
1 medium, raw, lightly beaten