Turkish-style flatbread pizza
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Spiced turkey mince makes a tasty topping for these shortcut pizzas
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey breast mince, raw
400 g
Spring Onions
4 medium
Garlic
1 clove(s)
Red pepper
½ medium
Tomato
2 large
Paprika
½ teaspoon(s), level
Ground Cumin
½ teaspoon(s), level
Coriander, Dried
½ teaspoon(s), level
Mint, Fresh
2 tablespoon(s)
Plain flatbread
140 g
Fat Free Natural Yogurt
75 g
Tahini paste (sesame paste)
1 teaspoon(s)
Sumac
½ teaspoon(s), level
Pomegranate
40 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a pan with cooking spray, put over a high heat and cook the turkey for 5 minutes. Add the spring onions, garlic, pepper, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season to taste.
2
Gently unfold the flatbreads and put onto a baking sheet. Top with the mince mixture and bake for 10 minutes.
3
Meanwhile, in a small bowl, mix together the yogurt, tahini, sumac (if using) and half the remaining mint. Serve the pizzas topped with the pomegranate seeds, tahini sauce and remaining mint
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