Tuna, black bean & corn salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Love Mexican food? You can’t go wrong with the punchy flavours in this easy dish.
Ingredients
Sweetcorn, tinned, drained
80 g
Black eyed beans, cooked
1 can(s), large, drained
Rocket
50 g
Cherry Tomatoes
100 g
Cucumber
½ individual, extra large
Red pepper
½ medium
Radish
2 medium
Tuna in spring water, drained
1 can(s), medium, drained
Coriander, fresh
2 tablespoon(s)
Lime Juice, Fresh
1 tablespoon(s)
Olive Oil
2 teaspoon(s)
Chilli Powder
½ teaspoon(s), level
Instructions
1
Combine the sweetcorn, black beans, rocket leaves, tomatoes, cucumber, pepper, radishes, tuna and coriander in a large bowl and set aside.
2
In a small jug, whisk together the lime juice, oil and chilli powder. Season to taste.
3
Drizzle the dressing over the salad and toss to coat. Divide between bowls and serve.
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