Tomato sauce
1
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
An easy sauce that’s perfect for pasta and pizza.
Ingredients
Onion
1 large
Garlic
3 clove(s)
Tomato Purèe
3 tablespoon(s), level
Calorie controlled cooking spray
4 spray(s)
Passata
680 g
Morrisons Red Wine Vinegar
2 teaspoon(s)
Groovy Food Co. Agave Nectar Light Amber & Mild
2 teaspoon(s)
Oregano, Dried
2 teaspoon(s), level
Instructions
1
Put the chopped onion, garlic cloves, tomato purée and 100ml water into a food processor and blitz to a paste. Mist a large nonstick pan with cooking spray and cook the paste over a medium-low heat for 5 minutes. Pour in the passata, then half-fill the bottle with water and add this to the pan, too. Stir in the red wine vinegar, agave syrup and dried oregano, then season and bring to the boil. Reduce the heat and simmer for 20 minutes, until thickened and reduced.
2
Set aside to cool, then store in the fridge for up to 3 days, or freeze in an airtight container for up to 6 months.
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