Name: Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large Onion(s); 3 clove(s) Garlic; 3 tablespoons, level Tomato Purèe; 4 spray(s) Calorie controlled cooking spray; 680 g Passata; 2 teaspoons Morrisons Red Wine Vinegar; 2 teaspoons Groovy Food Co. Agave Nectar Light Amber & Mild; 2 teaspoons, level Oregano, Dried

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Ingredients

Onion(s)

1 large

Garlic

3 clove(s)

Tomato Purèe

3 tablespoons, level

Calorie controlled cooking spray

4 spray(s)

Passata

680 g

Morrisons Red Wine Vinegar

2 teaspoons

Groovy Food Co. Agave Nectar Light Amber & Mild

2 teaspoons

Oregano, Dried

2 teaspoons, level

Instructions

Put the chopped onion, garlic cloves, tomato purée and 100ml water into a food processor and blitz to a paste. Mist a large nonstick pan with cooking spray and cook the paste over a medium-low heat for 5 minutes. Pour in the passata, then half-fill the bottle with water and add this to the pan, too. Stir in the red wine vinegar, agave syrup and dried oregano, then season and bring to the boil. Reduce the heat and simmer for 20 minutes, until thickened and reduced.
Set aside to cool, then store in the fridge for up to 3 days, or freeze in an airtight container for up to 6 months.

Tomato Sauce

Ingredients

Instructions

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