Toasted chicken sandwiches with chipotle mayonnaise
3
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
Fancy something light and full of flavour? Easy to make? This sandwich ticks all the lunchboxes...
Ingredients
Lime
½ medium
Chicken breast, skinless, raw
450 g
Reduced Fat Mayonnaise
2 tablespoon(s)
Chipotle paste
15 g
Salad leaves
75 g
Tomato
1 large
Calorie Controlled Brown Bread
8 slice(s)
Instructions
1
Heat a frying pan over a high heat. Squeeze ½ lime over the chicken fillets and season. Fry for about 5 minutes, turning once, until cooked through.
2
Toast the bread, then stir the mayonnaise and chipotle paste together.
3
Divide the salad and tomato slices, between 4 slices of toasted bread. Top with the chicken. Spread the other 4 slices of toast with the chipotle mayo and place on top, to serve.
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