Sweet potato & celeriac bake
4
Points®
Total time: 1 hr 30 min • Prep: 20 min • Cook: 1 hr 10 min • Serves: 4 • Difficulty: Easy
This vegetable accompaniment is perfect with roast chicken, beef or lamb, yet it’s great as a cheap midweek meal too!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Celeriac, raw
400 g
Onion
2 medium
Sweet potato, raw
700 g
Half Fat Crème Frâiche
200 g
Chicken stock cube(s)
1 cube(s)
Thyme, Fresh
4 sprig(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Spray a large baking dish or roasting tin with cooking spray.
2
Arrange a thin layer of celeriac, onions and sweet potatoes in the prepared dish or tin, then repeat twice more, finishing with a layer of sweet potatoes.
3
Mix together the crème fraiche and stock. Season with black pepper, then pour into the dish and scatter over half the thyme. Transfer to the oven and bake for 1 hour 10 minutes, or until the vegetables are tender.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.