Super-easy chicken noodle soup
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
What's more comforting than a bowl of chicken noodle soup? In this recipe, we make cooking that warm, hearty soup for the whole family easy - all with just one pot.
Ingredients
Butter
2 teaspoon(s)
Onion
1 large
Fresh Chicken Stock
1800 ml
White pasta, dry
100 g
Cooked mixed vegetables
280 g
Tinned Tomatoes
1 can(s), large
Chicken breast, skinless, grilled
500 g
Vegetarian parmesan style hard cheese
1 tablespoon(s), grated
Lemon Juice, Fresh
2 teaspoon(s)
Chives, Fresh
1 tablespoon(s)
Instructions
1
Melt the butter in a large pot over a medium-low heat. Add the onion and a pinch of salt; cook for 10 minutes, stirring often, until the onion is soft and translucent.
2
Add the stock and bring to a boil. Stir in the pasta, frozen veg and tomatoes. Cook for 7-10 minutes until the pasta is al dente.
3
Season with salt and pepper. Stir in the chicken, cheese, lemon juice, chives and cook for 1 minute to heat through.
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