Stir-fried mushroom noodles with hoisin sauce
11
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Mushrooms
500 g
Rice Noodles, dry
180 g
Sesame Oil
1 teaspoon(s)
Cashew Nuts
60 g
Chilli Powder
1 teaspoon(s), level
Stir fry mixed vegetables
500 g
Hoisin Sauce
80 g
Coriander, fresh
4 teaspoon(s)
Instructions
1
Roughly chop the mushrooms.
2
Cook the noodles according to pack instructions.
3
Heat the oil in a wok and toast the walnuts for a few minutes. Remove from wok and roughly chop.
4
Fry the mushrooms with the chilli powder until they are browned. Add the vegetables and stir-fry for 5 minutes. Combine the drained noodles, cashews and hoisin sauce. Sauté for a few more minutes and garnish with coriander.
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