Spinach & ricotta tortellini bake
11
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Even the most decorated chefs will tell you that stuffed pasta is hardly a doddle to make. Buying it ready made for this super simple dish is a massive time saver and, dare we say, delicious
Ingredients
Garlic
1 clove(s)
Passata
700 g
Basil, fresh
2 tablespoon(s)
Oregano, Dried
2 teaspoon(s), level
Sainsbury's Italian Spinach & Ricotta Tortelloni
600 g
Light Mozzarella
1 individual
Vegetarian parmesan style hard cheese
1 tablespoon(s), grated
Salad leaves
80 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the passata, garlic, basil and oregano into a bowl, season well and mix together. Tip in the tortelloni and stir through three quarters of the mozzarella.
2
Place in a 20cm baking dish and top with the remaining mozzarella and vegetarian hard cheese. Bake for 20-25 minutes until golden and bubbling. Let the pasta bake cool slightly, then serve with the salad leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.