Spicy Thai meatballs
10
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Spicy food hits the spot when you are hungry and you crave something tasty - so try this delicious pork mince recipe.
Ingredients
Spring Onions
1 medium
Lean pork mince 10% fat, raw
500 g
Garlic
2 clove(s)
Root Ginger
2 teaspoon(s)
Lemon grass stems
5 individual
Chilli, green or red
2 teaspoon(s)
Coriander, Dried
2 teaspoon(s), level
Salt
1 pinch
Fresh Chicken Stock
426 ml
Amoy Straight to Wok Udon Thick Noodles
300 g
Pak Choi
4 portion(s)
Instructions
1
Finely chop half the bunch of spring onions and put them in a large mixing bowl with the pork, garlic, ginger, lemongrass, chilli and coriander. Season with salt and pepper and form into 12 meatballs.
2
Heat a large deep frying pan or wok. Add the meatballs and cook them for a few minutes, turning them over to brown on all sides. Slice the remaining spring onions and add them to the meatballs.
3
Pour the stock into the pan or wok, bring to the boil, then reduce the heat and simmer for 25 minutes.
4
When the meatballs are almost ready, simmer the pak choi in boiling water for 4-5 minutes and cook the noodles according to pack instructions. Serve.
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