Spicy cucumber salad
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This refreshing salad has a spicy kick, making it a great partner for grilled meats. Bulk it out with steamed rice or noodles for a packed lunch that’s full of flavour.
Ingredients
Cucumber
2 individual, extra large
Rice vinegar
2 tablespoon(s)
Chilli, green or red
1 individual
Sesame Oil
1 tablespoon(s)
Chilli flakes
½ teaspoon(s), level
Caster Sugar
2 teaspoon(s)
Spring Onions
2 medium
Instructions
1
Using a vegetable peeler, shave ribbons from 2 large cucumbers, stopping when you get to the watery core.
2
Whisk together the rice vinegar, chilli, sesame oil, chilli flakes and sugar.
3
Toss with the cucumber and serve garnished with spring onion.
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