Photo of Smoky grilled sweetcorn salsa by WW

Smoky grilled sweetcorn salsa

2
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Grilling the corn gives this salsa a smoky vibe

Ingredients

Corn on the cob, raw

3 medium

Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, finely diced

Spring Onions

2 medium, finely sliced

Coriander, fresh

15 g, finely chopped

Lime Juice, Fresh

2 tablespoons

Instructions

  1. Place a griddle pan over a medium heat until hot. Mist the corn cobs with cooking spray and place on the griddle. Cook for 10-12 minutes, turning often until the kernels are cooked and starting to brown. If you want a stronger BBQ flavour, you can try this on the coals. When cooked, set aside to cool.
  2. On a large chopping board, take a cob in one hand, hold it upright and run a sharp knife down the length of it. Keep the blade close to the core to better separate the kernels from the cob. Transfer the kernels to a bowl and repeat with the remaining cobs.
  3. Toss together the corn kernels, red onion, spring onions, coriander and lime juice. Season to taste and serve.

Start eating better than ever!