
Slow roasted cherry tomato pizza
7 - 8
PersonalPoints™ per serving
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
Spinach
100 g
Light Feta Cheese
100 g
White Self Raising Flour
130 g, 125g + 5g for dusting
0% fat natural Greek yogurt
125 g
Cherry Tomatoes
500 g
Rosemary, Fresh
2 sprig(s)
Garlic
2 clove(s)
Light Brown Sugar
½ tablespoons
Rapeseed Oil
1 tablespoons
Red Wine Vinegar
1 tablespoons
Onion(s)
½ large, diced
Garlic
1 clove(s), diced
Tomato Purèe
10 g
Tinned Tomatoes
1 can(s), large
Balsamic vinegar
1 teaspoons
Agave Syrup
1 teaspoons, level
Thyme, Fresh
1 sprig(s)