Sesame salmon courgetti bowl
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Batch-cooked salmon and asparagus are combined with a gingery dressing and fresh courgetti for a fuss-free, mouthwatering meal.
Ingredients
Rice vinegar
1.5 tablespoon(s)
Sesame Oil
2 teaspoon(s)
Root Ginger
1 teaspoon(s)
Chilli flakes
0.125 pinch
Courgette
1 medium
Spring Onions
3 medium
WW Oven-roasted salmon & asparagus - Recipe
2 serving(s)
Instructions
1
In a medium bowl, whisk together the vinegar, oil, ginger and chilli flakes. Season to taste and set aside.
2
Trim the courgette, then spiralise or use a vegetable peeler to create ribbons. Add the courgette and spring onions to the dressing and toss together to coat.
3
Slice the asparagus spears on an angle and add to the vegetables. Toss well to coat. Flake the fish into chunks and gently toss together with the vegetables. Divide between bowls and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.