Sausage pasta bake
10
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Reduced fat pork sausages, grilled
6 medium
Wholewheat Pasta, dry
200 g
Tinned Tomatoes
1 can(s), large
Dried Mixed Herbs
½ teaspoon(s)
Paprika
¼ teaspoon(s), level
Tomato ketchup
3 tablespoon(s)
Vegetable stock cube
1 cube(s)
Peas, fresh or frozen
150 g
Half fat Cheddar cheese
50 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6 and put a baking tray on the centre shelf. Mist another baking dish big enough to hold all the ingredients with the cooking spray.
2
Roughly break up the spaghetti into the dish and add the sausages.
3
Combine the chopped tomatoes, mixedherbs, smoked paprika, ketchup and stock. Season to taste, pour into the dish and stir to combine everything.
4
Cover the dish tightly with foil. Put it on the preheated tray and bake for 30–35 minutes, or until the spaghetti is almost tender.
5
Remove the foil, stir in the peas, then scatter the cheese on top. Bake uncovered for a final 5 minutes. Divide between warmed plates or bowls to serve.
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