Salted chocolate popcorn
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Popcorn makes a brilliant snack just on its own, but is also a great base ingredient that you can build on with other flavours. Try this simple sweet idea!
Ingredients
Calorie controlled cooking spray
8 spray(s)
Popping Corn, Uncooked
20 g
Cocoa Powder
1 teaspoon(s), level
Icing Sugar
1 teaspoon(s), level
Salt
¼ teaspoon(s)
Instructions
1
Mist a medium lidded pan with cooking spray and add popcorn kernels. Cover and cook over a medium heat, shaking the pan occasionally, until the corn starts to pop. Shake constantly until all the corn has stopped popping, then remove from the heat and transfer to a bowl, discarding any unpopped corn.
2
Mist the popcorn with cooking spray and transfer to a plastic food bag. Combine the cocoa powder, icing sugar and sea salt in a small bowl, then add to the bag, seal and shake well to coat.
3
Spread the popcorn onto a baking tray and bake for 5 minutes until crisp.
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