Salmon & egg slice
0
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Ingredients
Egg, whole, raw
10 medium, raw
Skimmed Milk
60 ml
Stir fry mixed vegetables
200 g
Red Salmon, tinned
1 can(s), medium
Rocket
100 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line the base and sides of a shallow 30cm x 20cm baking dish with baking paper.
2
Whisk the eggs and milk together in a large bowl until combined. Season to taste and stir through the vegetables. Pour the mixture into the prepared dish. Top with the salmon and bake for 18-20 minutes until set.
3
Using the baking paper, lift the cooked eggs onto a board and cut into 8 slices, then serve with the rocket on the side.
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