
Salmon ceviche
0
Points® value
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
In this piquant fish dish, thin raw salmon slices are marinated in a lime juice and olive oil mixture with red onion, chilli and red peppers.
Ingredients
Salmon, raw
300 g, fillet, skinned and thinly sliced
Lime
2 medium, zest from 1 and juice from both
Onion
1 small, red, thinly sliced
Red pepper
1 medium, deseeded and thinly sliced
Chilli, green or red
1 individual, deseeded and thinly sliced
Coriander, fresh
2 tablespoon(s)