Salmon ceviche
0
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
In this piquant fish dish, thin raw salmon slices are marinated in a lime juice and olive oil mixture with red onion, chilli and red peppers.
Ingredients
Salmon, raw
300 g
Lime
2 medium
Onion
1 small
Red pepper
1 medium
Chilli, green or red
1 individual
Coriander, fresh
2 tablespoon(s)
Instructions
1
Put the slices of salmon into a shallow non-metallic bowl. Add the lime zest and juice, tossing to coat. Cover and leave to marinate for 10 minutes.
2
Add the red onion, pepper and chilli to the fish, tossing to coat. Cover and leave to marinate for a further 10-15 minutes.
3
Serve, sprinkled with fresh coriander and seasoned with a little salt and plenty of black pepper.
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