
Root vegetable & haddock bake
0
Points® value
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
4
Difficulty
Easy
Make the most of winter veg with this simple dinner - all made in one pan. Use salmon or bass fillets as alternative options.
Ingredients
Haddock, raw
4 fillet(s), medium
Potatoes, Raw
350 g, sliced thinly
Onion
1 large, peeled and sliced
Carrots, raw
2 medium, peeled and cut in thin rounds
Parsnip, raw
1 medium, peeled and cut in thin rounds
Leek
2 medium, sliced
Vegetable stock cube
1 cube(s), or fish, make up to 500ml with hot water
Garlic
2 clove(s), crushed
Fennel Seeds
2 teaspoon(s), level
Salt
1 pinch, and black pepper, freshly ground
Parsley, fresh
2 tablespoon(s), to garnish