Roasted Tomato Salad
3
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
A tasty and colourful side dish that's ideal for barbecues or outdoor entertaining.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Tomato
6 medium
Olive Oil
2 teaspoon(s)
Vinegar, All Types
2 tablespoon(s)
Wholegrain Mustard
2 teaspoon(s), heaped
Basil, fresh
50 g
Feta Cheese
50 g
Parsley, fresh
50 g
Instructions
1
Pre-heat oven to Gas Mark 4/180°C/350°F. Spray a medium baking dish with cooking spray.
2
Place the tomatoes, cut-side up, in a single layer in the prepared dish. Sprinkle with the salt and lightly spray with cooking spray. Bake for 40 minutes or until lightly browned and tender.
3
Meanwhile, combine the vinegar, oil and mustard in a small bowl. Place the tomatoes on a serving platter. Sprinkle with the combined herbs and feta, and drizzle with dressing. Serve.
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