Rhubarb & pear with ginger & honey
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
The rhubarb gives this drink a lovely pink hue. If you like a long drink, dilute it with sparkling water.
Ingredients
Rhubarb
300 g
Pear
2 medium
Root Ginger
1 inch slice(s)
Honey
2 teaspoon(s), level
Instructions
1
Place the rhubarb in a small pan with 2 tablespoons water, bring to the boil, cover and simmer for around 5 minutes until completely broken down. Cool slightly then push through a fine sieve or muslin to extract the juice, then cool completely.
2
Juice the pears with the ginger and stir in the honey. Add as much of the strained rhubarb juice as you like – it’s quite tart, so add a little and taste before adding more.
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