Photo of Rhubarb & pear with ginger & honey by WW

Rhubarb & pear with ginger & honey

5
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
The rhubarb gives this drink a lovely pink hue. If you like a long drink, dilute it with sparkling water.

Ingredients

Rhubarb

300 g, trimmed and chopped

Pear(s)

2 medium, deseeded

Root Ginger

1 inch slice(s), peeled

Honey

2 teaspoons, level

Instructions

  1. Place the rhubarb in a small pan with 2 tablespoons water, bring to the boil, cover and simmer for around 5 minutes until completely broken down. Cool slightly then push through a fine sieve or muslin to extract the juice, then cool completely.
  2. Juice the pears with the ginger and stir in the honey. Add as much of the strained rhubarb juice as you like – it’s quite tart, so add a little and taste before adding more.

Notes

300g rhubarb makes around 150ml rhubarb juice, which will keep covered in the fridge for 2–3 days or can be frozen for later.