
Quick pineapple & pork stir-fry
2
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Turn up the heat on this classic sweet and sour combo with ginger, chilli and Chinese five spice.
Ingredients
Chinese 5 Spice
1 teaspoon(s), level
Pork loin steak, lean, raw
400 g
Pineapple in juice, drained
200 g
Pineapple Juice
20 ml, from the tin
Cornflour
1 tablespoon(s), level
Asda Cider Vinegar
2 tablespoon(s)
Soy Sauce
2 tablespoon(s)
Tomato ketchup
2 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium
Peppers, all types
3 medium
Chilli, green or red
1 individual
Garlic
2 clove(s)
Root Ginger
1 teaspoon(s)
Pak Choi
200 g