Protein brownie muffins
3
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Chocolate protein powder
100 g, unprepared
Baking powder
0.5 teaspoon(s), level
Caster Sugar
0.5 tablespoon(s)
Egg, whole, raw
2 medium, raw
0% fat natural Greek yogurt
125 g
Skimmed Milk
80 ml
Dark Chocolate
10 g
Hazelnuts
6 individual
Instructions
1
Pre-heat the oven to 200°C, fan 180°C, gas mark 6.
2
In a bowl, combine the WW Protein Booster Cacao with the baking powder & sugar. Add the eggs, yogurt and skimmed milk. Whisk into a soft batter. Pour the mixture into 6 non stick muffin moulds
3
Roughly chop the dark chocolate and the hazelnuts, sprinkle on top of each muffin, pressing a little in to make them stick to the batter.
4
Cook in the oven for 20 minutes. Cool to room temperature and remove from the muffin moulds.
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