Protein brownie muffins
2 - 3
PersonalPoints™ per serving
WW Protein Booster Cacao
½ teaspoons, level
Egg, whole, raw
2 medium, raw
0% fat natural Greek yogurt
- Pre-heat the oven to 200°C, fan 180°C, gas mark 6.
- In a bowl, combine the WW Protein Booster Cacao with the baking powder & sugar. Add the eggs, yogurt and skimmed milk. Whisk into a soft batter. Pour the mixture into 6 non stick muffin moulds
- Roughly chop the dark chocolate and the hazelnuts, sprinkle on top of each muffin, pressing a little in to make them stick to the batter.
- Cook in the oven for 20 minutes. Cool to room temperature and remove from the muffin moulds.