Protein brownie muffins

Name: Protein brownie muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 100 g, unprepared Chocolate protein powder; 0.5 teaspoon(s), level Baking powder; 0.5 tablespoon(s) Caster Sugar; 2 medium, raw Egg, whole, raw; 125 g 0% fat natural Greek yogurt; 80 ml Skimmed Milk; 10 g Dark Chocolate; 6 individual Hazelnuts

Points® value

Total Time

25 min

Prep

5 min

Cook

20 min

Serves

Difficulty

Easy

Ingredients

Chocolate protein powder

100 g, unprepared

Baking powder

½ teaspoon(s), level

Caster Sugar

½ tablespoon(s)

Egg, whole, raw

2 medium, raw

0% fat natural Greek yogurt

125 g

Skimmed Milk

80 ml

Dark Chocolate

10 g

Hazelnuts

6 individual

Instructions

Pre-heat the oven to 200°C, fan 180°C, gas mark 6.
In a bowl, combine the WW Protein Booster Cacao with the baking powder & sugar. Add the eggs, yogurt and skimmed milk. Whisk into a soft batter. Pour the mixture into 6 non stick muffin moulds
Roughly chop the dark chocolate and the hazelnuts, sprinkle on top of each muffin, pressing a little in to make them stick to the batter.
Cook in the oven for 20 minutes. Cool to room temperature and remove from the muffin moulds.

Protein brownie muffins

Ingredients

Instructions

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