Parma ham veggie rolls
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy
Ingredients
Sesame Oil
½ tablespoon(s)
Lime Juice, Fresh
1 tablespoon(s)
Red pepper
½ medium
Yellow pepper
½ medium
Spring Onions
3 medium
Carrots, raw
1 medium
Parma Ham
6 slice(s), thin
Instructions
1
Mix the toasted sesame oil with the juice of ½ lime in a medium-sized mixing bowl to make a dressing. Toss the veggie slices and strips in the dressing.
2
Lay 6 slices of Parma ham on a board and divide the vegetables between them, arranging them in a neat row in the middle of each slice. Firmly wrap the vegetables in the ham to form tight rolls, then use a sharp knife to halve each roll to make 12 half-rolls.
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