
Oriental Summer Lamb
9
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Easy
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Ingredients
Lamb Leg Steak, Lean, Boneless, raw
225 g, cut into thin strips
Calorie controlled cooking spray
5 spray(s)
Root Ginger
1 teaspoon(s), 1.25cm, grated
Soy Sauce
2 tablespoon(s)
Garlic
2 clove(s), minced
Egg noodles, dry
150 g, cook according to packet instructions
Sugar Snap Peas
100 g
Pak Choi
2 portion(s), or Chinese leaf, shredded
Spinach
1 portion(s), (handful), or chard
Beansprouts
50 g
Radish
3 medium, finely sliced
Red pepper
1 medium, deseeded and finely slicedFor the dressing:
Coriander, fresh
2 tablespoon(s), chopped
Basil, fresh
2 tablespoon(s), chopped
Chilli, green or red
1 individual, (use red), deseeded and finely chopped
Soy Sauce
2 teaspoon(s)