Mini naan breads
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These little naans make great pizza bases, too! Just add 1 teaspoon garlic powder.
Ingredients
White Self Raising Flour
200 g
Nigella seeds
2 teaspoon(s), level
Diet Lemonade
125 ml
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Sift the flour into a large bowl, season with salt and pepper, then add the black onion seeds.
2
Make a well and add the sugar-free lemonade then mix so you have a stiff, smooth dough. Shape into 4 rounds, each about 12cm in diameter.
3
Heat a small pan and mist with cooking spray. Add one round of dough and cook for 1 minute, until puffed up and brown. Mist the top side of the bread with cooking spray, flip it over and cook for 1 minute. Repeat with the other rounds and serve warm.
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