Melon & parma ham with balsamic drizzle
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A classic combination – and one to celebrate, as it tastes so good!
Ingredients
Cantaloupe Melon
2 slice(s), medium
Watermelon
0.5 slice(s), medium
Parma Ham
6 slice(s), thin
Mint, Fresh
2 sprig(s)
Instructions
1
Use a sharp knife to cut the cantaloupe melon away from the skin, then slice into pieces. Cut the watermelon wedge into 8 chunks. Share the melon between 4 plates.
2
Arrange 3 slices of parma ham on each place, folding it attractively.
3
Drizzle the balsamic vinegar over the melon and serve, garnished with mint leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.