Mediterranean snack plate
5
Points®
Total time: 14 min • Prep: 10 min • Cook: 4 min • Serves: 1 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
100 g
Cucumber
¼ individual, medium
Garlic powder
¼ teaspoon(s), level
Dill, Dried
¼ teaspoon(s), level
Lettuce
80 g
Cherry Tomatoes
50 g
Low Fat Salad Dressing
1 tablespoon(s)
Olives, in Brine
8 individual
Hard boiled egg
2 medium
Salted pitta chips
30 g
Instructions
1
In a small bowl, stir together the yogurt, grated cucumber, garlic powder and the dill, season with salt and pepper.
2
In a medium bowl, combine the lettuce, sliced cucumber, tomatoes, and vinaigrette; toss gently to coat. Arrange the salad, yogurt sauce, olives, eggs, and pita chips on a large plate; sprinkle the eggs with an optional garnish of dill, salt, and black pepper.
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