Lemon-Ginger Asparagus

Name: Lemon-Ginger Asparagus
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: English
Ingredients: 600 g Asparagus, raw tough ends snapped off; 40 g Baxters Favourites Chicken Broth 2 tbsps, required, low-fat; 0.5 teaspoons Root Ginger fresh; 1 teaspoons Lemon Juice, Fresh fresh; 1 medium Spring Onions 1 tbsp required, minced; 0.25 teaspoons Salt; 0.25 teaspoons Black pepper

PersonalPoints™ per serving

Total Time

23 min

Prep

15 min

Cook

8 min

Serves

Difficulty

Easy

This lemon-ginger marinade is also excellent with broccoli. Cook it as you would the asparagus.

Ingredients

Asparagus, raw

600 g, tough ends snapped off

Baxters Favourites Chicken Broth

40 g, 2 tbsps, required, low-fat

Root Ginger

½ teaspoons, fresh

Lemon Juice, Fresh

1 teaspoons, fresh

Spring Onions

1 medium, 1 tbsp required, minced

Salt

¼ teaspoons

Black pepper

¼ teaspoons

Instructions

Bring 1 to 2 inches of water to a boil in a medium frying pan. Place asparagus in pan, reduce heat to medium and cook until asparagus are crisp-tender, about 6 to 8 minutes; drain well.
Place asparagus in a large glass bowl. In a cup, combine broth, ginger, lemon juice, spring onions, salt and pepper; pour over asparagus. Set aside for 30 minutes to marinate.

Notes

This recipe can be doubled or tripled for larger gatherings.

Lemon-Ginger Asparagus

Ingredients

Instructions

Notes

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