Lemon-Ginger Asparagus
0
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
This lemon-ginger marinade is also excellent with broccoli. Cook it as you would the asparagus.
Ingredients
Asparagus, raw
600 g
Baxters Favourites Chicken Broth
40 g
Root Ginger
½ teaspoon(s)
Lemon Juice, Fresh
1 teaspoon(s)
Spring Onions
1 medium
Salt
¼ teaspoon(s)
Black pepper
¼ teaspoon(s)
Instructions
1
Bring 1 to 2 inches of water to a boil in a medium frying pan. Place asparagus in pan, reduce heat to medium and cook until asparagus are crisp-tender, about 6 to 8 minutes; drain well.
2
Place asparagus in a large glass bowl. In a cup, combine broth, ginger, lemon juice, spring onions, salt and pepper; pour over asparagus. Set aside for 30 minutes to marinate.
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