Lasagne tortilla chips with tomato salsa
4
Points®
Total time: 40 min • Prep: 25 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Love tortilla chips? Make your own version with, wait for it, lasagne sheets!
Ingredients
Lasagne sheets, dry
2 sheet(s)
Calorie controlled cooking spray
1 spray(s)
Paprika
1½ pinch
Tomato
2 large
Red onion
½ small
Chilli, green or red
½ individual
Coriander, fresh
1 tablespoon(s)
Lime
10 g
Instructions
1
Preheat the over to 200°C, fan 180°C, gas mark 6 and bring a large pan of water to the boil. Add the lasagne sheets and cook for 2 minutes until softened but not fully cooked. Drain and let cook slightly, the cut each into 8 equal triangles.
2
Line a baking sheets with baking paper and mist with the cooking spray. Arrange the lasagne triangles in a single layer and mist again with the spray. Bake for 10 minutes, turning once, until crisp and golden brown. Season with salt, freshly ground black pepper and paprika.
3
In a bowl, combine the tomatoes, red onion, green chilli and coriander along with a good squeeze of lime and seasoning to taste. Serve with the ’tortilla’ chips.
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