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Photo of Italian-style griddled baby courgettes by WW

Italian-style griddled baby courgettes

1
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
Spring veg get the Italian treatment in this supereasy side you’ll want to make time and again

Ingredients

Courgette

600 g, baby, halved lengthways

Calorie controlled cooking spray

4 spray(s)

Lemon Juice, Fresh

1 tablespoons, plus wedges to serve

Vegetarian Parmesan Style Hard Cheese

40 g, shaved

Instructions

  1. Set a griddle pan over a high heat. Mist the courgettes with cooking spray and season. When the pan is smoking, cook the courgettes for 5 minutes on each side until charred and tender (you may have to do this in batches).
  2. Transfer the courgettes to a serving plate and squeeze over the lemon juice. Scatter over the cheese and serve with lemon wedges.

Notes

If you can’t find baby courgettes, use regular varieties cut into 2-3cm strips.

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