
Indian-spiced paneer pancakes
11
10
10
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Chickpea flour pancakes with a spicy spinach and cheese filling.
Ingredients
Chickpea Flour
150 g
Root Ginger
10 g, grated
Turmeric
1 teaspoons
Chilli, Green or Red
1 individual, deseeded and finely chopped
Coriander, fresh
1 tablespoons, finely chopped
Rapeseed Oil
2 teaspoons
Rapeseed Oil
½ tablespoons
Onion(s)
1 large, finely sliced
Garlic
1 clove(s), finely sliced
Paneer Cheese
175 g, cut into small chunks
Garam Masala
2 teaspoons, level
Spinach
200 g
Fat Free Natural Yogurt
80 g
Coriander, fresh
1 teaspoons, roughly chopped