Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Grilled lamb steaks with honeyed carrots by WW

Grilled lamb steaks with honeyed carrots

12
12
9
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Ready-made pesto makes an instant sauce for the lamb, serve with baby new potatoes and carrots

Ingredients

New potatoes, raw

500 g

Calorie controlled cooking spray

4 spray(s)

Lamb Leg Steak, Lean, Boneless, raw

480 g

Coriander, Dried

2 teaspoons, level

Olive Oil

2 teaspoons

Baby carrots, raw

300 g

Honey

3 teaspoons, level

Green Pesto

2 tablespoons, level

Instructions

  1. Put a large griddle pan over a high heat to preheat. Put the potatoes in a microwave-proof dish. Cover and cook on high for 8-10 minutes, or until tender.
  2. Meanwhile, mist the lamb with the cooking spray and sprinkle with the coriander. Put the steaks in the griddle pan and cook for 3-4 minutes each side or until cooked to your liking. Transfer the steaks to a plate, cover with foil and set aside to rest for 2 minutes
  3. Meanwhile, heat the garlic-infused oil in a large nonstick frying pan over a medium heat. Add the carrots and cook, turning occasionally, for 5-6 minutes or until tender. Add the honey and toss to coat.
  4. Top the lamb with the pesto and serve with the carrots and potatoes

You might like

You might like