Photo of Grilled lamb steaks with honeyed carrots by WW

Grilled lamb steaks with honeyed carrots

Points® value
Total Time
15 min
5 min
10 min
Ready-made pesto makes an instant sauce for the lamb, serve with baby new potatoes and carrots


New potatoes, raw

500 g

Calorie controlled cooking spray

4 spray(s)

Lamb Leg Steak, Lean, Boneless, raw

480 g

Coriander, Dried

2 teaspoon(s), level

Olive Oil

2 teaspoon(s)

Baby carrots, raw

300 g


3 teaspoon(s), level

Green Pesto

2 tablespoon(s), level


  1. Put a large griddle pan over a high heat to preheat. Put the potatoes in a microwave-proof dish. Cover and cook on high for 8-10 minutes, or until tender.
  2. Meanwhile, mist the lamb with the cooking spray and sprinkle with the coriander. Put the steaks in the griddle pan and cook for 3-4 minutes each side or until cooked to your liking. Transfer the steaks to a plate, cover with foil and set aside to rest for 2 minutes
  3. Meanwhile, heat the garlic-infused oil in a large nonstick frying pan over a medium heat. Add the carrots and cook, turning occasionally, for 5-6 minutes or until tender. Add the honey and toss to coat.
  4. Top the lamb with the pesto and serve with the carrots and potatoes